For an Alsace Grand Cru AOC Pinot Gris, what are the typical acidity, body, and flavors?

For an Alsace Grand Cru AOC Pinot Gris, medium acidity, full body, and flavors of peach and mango are characteristics that align well with the profile of this wine. Alsace Pinot Gris often benefits from a warmer climate, which contributes to a fuller body and riper fruit flavors.

Medium acidity is typical for this style, as it provides balance without being overwhelmingly sharp, allowing the richness of the wine to shine through. The peach and mango notes are indicative of the ripe fruit character that can develop in Pinot Gris from this region, often enhanced by the region's unique terroir, which brings complexity and depth to the wine.

This combination of attributes reflects the characteristics of Pinot Gris from Alsace, making it distinctively flavorful and well-structured, which resonates with the expectations of the Grand Cru designation in this region.