How do the flavors differ between just-ripe and extra-ripe Riesling?

The distinction between just-ripe and extra-ripe Riesling primarily lies in the development of fruit flavors as the grapes reach different stages of ripeness. Just-ripe Riesling typically showcases flavors such as apple and pear, which are indicative of the more restrained sweetness and higher acidity present at this stage. This profile often reflects characteristics of fresh, juicy fruits that are not overly concentrated.

On the other hand, extra-ripe Riesling is harvested later, allowing the grapes to develop more complex and richer flavors. At this stage, the fruit becomes more concentrated, leading to notable notes of stone fruits like peach and apricot. These flavors emerge from the increased sugar levels and the potential for botrytis (noble rot), which can enhance the wine's profile by contributing to a luscious, sweet character.

The flavors found in just-ripe and extra-ripe Riesling are fundamental to understanding the impact of ripeness on the final wine, which is crucial for winemakers and wine enthusiasts alike.