In an Amontillado Sherry, which flavors might you expect to find?

Amontillado Sherry is a type of fortified wine that undergoes a unique aging process. It starts with biological aging under a layer of yeast known as flor, which imparts a distinct character to the wine. After some time, the flor dies, and the wine continues to age oxidatively. This dual aging process contributes to a wide range of flavors in Amontillado.

The flavors that are characteristic of Amontillado include notes of biscuit and bread dough, which are a result of the fermentation process and the aging with flor. The oxidative aging also brings in nutty flavors, such as walnuts, along with the richness of caramel, which develops as sugars in the wine oxidize. These flavors are all in alignment with the profile of Amontillado, making the first option the best representation of what you might expect to find in this type of Sherry.

The other options represent flavor profiles associated with different types of fortified or still wines but do not accurately reflect the traditional tasting notes of Amontillado. Each of the alternative choices has specific characteristics that pertain to other wine styles, making them less relevant in this context.