In which category of Prädikat would you find wines that are typically produced from very ripe grapes affected by noble rot?

Wines categorized as Trockenbeerenauslese are known for their production from very ripe grapes that have been affected by noble rot (Botrytis cinerea). This condition causes the grapes to shrivel and concentrate their sugars, acids, and flavors, resulting in an intensely sweet and complex wine. The process typically occurs in regions with favorable conditions for noble rot, such as the Mosel and Rheingau in Germany.

Trockenbeerenauslese is one of the highest classifications in the Prädikat system, indicating a very selective harvest of these botrytized grapes. The resulting wines are often characterized by an incredibly rich sweetness balanced with vibrant acidity, making them suitable for dessert pairings and exceptional long-term aging.

The other classifications, such as Eiswein, Beerenauslese, and Spätlese, although also made from ripe grapes, do not specifically require the presence of noble rot to the same extent as Trockenbeerenauslese, and thus, they are not the correct response to the question regarding noble rot.