Outside of California, which state in the USA is known for producing high quality Pinot Noir?

Oregon is renowned for producing high-quality Pinot Noir, particularly in the Willamette Valley region. The climate and terroir in this part of Oregon are particularly suited for growing Pinot Noir grapes. The region benefits from a cool climate with adequate rainfall and well-drained soils, which help to enhance the delicate flavors and aromas characteristic of this varietal. Oregon's approach to winemaking also emphasizes subtlety and finesse, helping to create elegant Pinots that reflect the terroir.

While other states, such as New York and Washington, produce Pinot Noir as well, they typically do not have the same level of recognition or consistency in producing high-quality examples of this grape. New York is better known for its production of Riesling and other cool-climate varieties; Washington, while it has a burgeoning wine industry, is more famous for its Cabernet Sauvignon and Merlot. Texas, on the other hand, has a growing wine scene but is not particularly noted for Pinot Noir production. Thus, Oregon stands out as the leader in high-quality Pinot Noir outside of California.