Put the stages of grape formation and ripening in the correct order.

The stages of grape formation and ripening occur in a specific sequence that is crucial for the development of high-quality wine grapes.

The process begins with flowering, where the grapevine's flowers open, starting the potential for fruit development. Following flowering, fruit set occurs, marking the stage where fertilization happens, and the flowers develop into berries. The next phase is véraison, which signifies the shift where the berries start to change color and soften, indicating that they are transitioning towards maturity. After véraison, the grapes enter the ripening stage, characterized by the development of sugars and acids, which is essential for flavor and quality. Lastly, extra ripening may occur, where grapes continue to mature on the vine, enhancing their flavor profile and sugar concentration.

Understanding these stages is important because they directly influence the final characteristics of the wine produced. Each stage encompasses specific physiological changes in the grape berries, contributing to the vineyard's overall health and the eventual wine quality. Thus, the order of these stages is foundational knowledge for anyone studying viticulture and winemaking.