Put the stages of grape formation and ripening in the correct order.

The stages of grape formation and ripening follow a specific sequence that reflects the developmental phases of the grapevine throughout the growing season.

The correct order starts with flowering, which is the process where the flowers open, allowing for potential fertilization. This is crucial as it is the first step that leads to the formation of grapes. After flowering occurs, fruit set follows, which is when the flowers are pollinated and begin to develop into fruit.

Once the fruit is set, the next stage is véraison, a term that refers to the onset of ripening when the grapes begin to change color and soften. This stage is key as it signifies that the grapes will start accumulating sugars and flavors, moving towards the final ripening stage.

Following véraison is the ripening stage, in which the grapes continue to develop their sugars, acids, and flavors, reaching their desired characteristics for harvesting. Some grape varieties might undergo extra ripening, where grapes can stay longer on the vine to develop more concentrated flavors and sugars, particularly for styles such as late harvest wines.

This sequence effectively reflects the natural physiological processes of grape growth and is fundamental for understanding vineyard management and wine production. Hence, this ordered progression of grape formation and ripening stages is crucial