What acidity, body, and flavor characteristics would you expect from a wine made from Verdicchio?

A wine made from Verdicchio is known for its high acidity, which is a defining characteristic of this grape variety. This high acidity contributes to the wine's freshness and crispness, making it an excellent choice for pairing with a variety of foods.

Additionally, Verdicchio typically exhibits a medium body. This body structure allows it to balance its acidity without being overwhelming, providing a pleasing mouthfeel that complements its flavor profile.

The flavor characteristics of Verdicchio often include notes of apple, pear, lemon, and sometimes fennel. These flavors reflect the grape's ability to thrive in its native growing regions, where the terroir helps enhance the expression of these fruity and slightly herbal aromas.

Other options do not align as closely with the characteristics typically associated with Verdicchio. Low acidity and full body do not accurately represent the wine's crisp and refreshing profile. Similarly, flavors of tropical fruits are not common for Verdicchio, which leans more towards citrus and stone fruit notes. Lastly, the presence of oak and vanilla is not a defining characteristic, as Verdicchio is more commonly produced in stainless steel to preserve its fresh and fruity qualities.