What acidity, tannin, and flavor profile is expected from Tempranillo?

Tempranillo is known for its characteristics that align with medium acidity and medium tannin. This grape variety typically showcases a range of flavors, including both red and black fruits. Common flavor profiles for Tempranillo include cherries, plums, and blackberries, which contribute to its appeal in various wine styles, particularly those from regions like Rioja in Spain.

The attributes of medium acidity and medium tannin help make Tempranillo versatile for both young and aged wines. This balance allows it to pair well with diverse foods, enhancing its enjoyment in both casual and formal settings. The combination of red and black fruit flavors adds complexity and depth, making Tempranillo a well-rounded choice for wine lovers.

In summary, the choice reflects the typical characteristics of Tempranillo, illustrating how this grape can produce wines that are enjoyable, flavorful, and balanced, suited to a variety of tastes and occasions.