What acidity, tannin, and flavors would you expect from a wine made from Montepulciano?

The characteristics of Montepulciano are well-established, making it easier to identify the correct profile among the given options. Montepulciano typically exhibits medium acidity, which provides balance without being overly dominant. The tannin level is generally high, contributing to the wine's structure and longevity, allowing it to pair well with food.

In terms of flavor, Montepulciano is known for its rich fruit profile, often showcasing dark fruit flavors such as black plum and black cherry. This fruitiness is complemented by floral and earthy notes, which enhance its complexity. The combination of medium acidity, high tannins, and rich fruit flavors accurately represents the varietal and aligns with the winemaking techniques often used for Montepulciano wines.

The other choices do not align well with these standard characteristics, as they misrepresent the typical profile associated with this grape variety. Understanding these details helps in recognizing the distinctive traits of Montepulciano and appreciating its place within the broader context of wine varieties.