What are the expected acidity, body, and flavors of a wine made from Fiano?

Fiano is a white grape variety that originates from Italy, predominantly found in regions like Campania. Wines made from Fiano typically exhibit a medium to full body, which is a characteristic of this varietal due to the grape's inherent richness and complexity.

In terms of acidity, Fiano generally has medium acidity, providing structure without being overpowering. This balance enhances the wine's ability to pair well with various foods while also offering a pleasant mouthfeel.

The flavor profile of Fiano often includes ripe fruit notes such as peach and melon, along with tropical nuances like mango. This range of flavors showcases the grape's ability to express ripe fruit characteristics while sometimes also hinting at floral and herbal notes, especially when grown in specific terroirs.

The combination of these traits—medium acidity, medium to full body, and flavors of peach, melon, and mango—accurately reflects the expectations for a wine made from Fiano, making this choice the most representative of the varietal's profile.