What are the two regions in New Zealand that produce Chardonnay?

The correct answer highlights Marlborough and Hawke's Bay as prominent regions for Chardonnay production in New Zealand. Marlborough is renowned not only for its Sauvignon Blanc but also for producing high-quality Chardonnay that benefits from the region's cool climate and varying terroirs. The region's diverse growing conditions allow for a range of styles from crisp and fresh to rich and creamy.

Hawke's Bay, on the other hand, is appreciated for its warmer climate, which tends to produce fuller-bodied wines with more complexity. The region has a long history of viticulture and has developed a reputation for crafting exceptional Chardonnays that showcase the balance between ripe fruit and oak influence.

While the other regions mentioned do produce Chardonnay as well, they are not as widely recognized for this varietal in the same way that Marlborough and Hawke's Bay are. This distinction emphasizes the unique characteristics and terroir that these two regions bring to Chardonnay production, helping to establish their identities within New Zealand's wine landscape.