What are the typical characteristics of acidity, tannin, and flavor found in a Cabernet Sauvignon wine?

The typical characteristics of Cabernet Sauvignon indeed include high acidity and high tannin levels, which contribute to its structured profile and ageability. These attributes allow the wine to develop complex flavors over time, often revealing notes of blackcurrant, which is a hallmark flavor of the grape. Additionally, Cabernet Sauvignon can exhibit slightly herbaceous notes, such as bell pepper or mint, especially when grown in cooler climates. This combination of high acidity and tannin together with distinctive blackcurrant and herbaceous flavors makes Cabernet Sauvignon one of the most recognizable and celebrated red wine varieties worldwide.

The other options do not align with the established profile of Cabernet Sauvignon; for example, low acidity or low tannin fails to reflect the typical robust structure of this grape, while the suggested flavors in those options do not connect with Cabernet Sauvignon's known characteristics.