What are typical flavors of Chardonnay from a cool climate?

Chardonnay from a cool climate is known for its refreshing acidity and a specific flavor profile that tends to include apple, pear, lemon, and wet stones. The cool climate allows for slow ripening of the grapes, which helps preserve their acidity and enhances the development of these crisp, fruity flavors.

Apple and pear contribute bright, fresh notes that are typical in wines produced in regions like Chablis or the coastal areas of California. Lemon adds a zesty citrus character, often accompanied by mineral notes such as wet stones, which can indicate the terroir and influence of the vineyard's soil. This combination leads to a balanced and vibrant wine that showcases the varietal's versatility.

This profile contrasts with options that suggest warmer, riper fruits, which are more often found in Chardonnays from warmer climates where grapes can develop more tropical flavors due to higher sugar accumulation in the fruit before harvest.