What aromas would you expect from a cool climate Sauvignon Blanc?

In a cool climate, Sauvignon Blanc typically develops a range of herbal and green vegetable characteristics due to slower ripening and lower temperatures. The cool conditions allow the grapes to retain higher acidity and aromatic freshness, leading to distinctive aromas. Grass, green bell pepper, and asparagus are common descriptors for cool climate Sauvignon Blanc, as the grape variety often showcases these green, herbaceous notes along with crispness.

This contrasts with the other choices, which depict flavor profiles associated with either warmer climates or different grape varieties. For instance, aromas like pineapple, mango, and peach are indicative of warmer climate conditions where the grapes have fully ripened, enhancing tropical fruit notes. Similarly, the buttery, toffee, and vanilla aromas relate primarily to wines that have undergone malolactic fermentation or oak aging, neither of which are typical characteristics of cool climate Sauvignon Blanc. Finally, dark fruit, chocolate, and oak are more closely associated with varietals like Cabernet Sauvignon or Syrah, which thrive in warmer conditions and often undergo aging in oak barrels, emphasizing those rich flavors.