What does the term 'premier cru' signify on a wine from Burgundy?

The term 'premier cru' signifies a high-quality vineyard in the Burgundy wine classification system. In Burgundy, the hierarchy of vineyard classifications is specifically structured to indicate the quality and prestige associated with different sites. 'Premier cru' refers to those vineyards that are recognized for producing wines of exceptional quality, showing distinctiveness that reflects their specific terroir.

This classification indicates that wines from 'premier cru' vineyards are typically held to a higher standard in terms of grape growing and winemaking practices compared to lesser classifications such as 'village' level or 'regional' wines. This results in wines that often have more complexity, depth of flavor, and aging potential, making 'premier cru' a coveted designation for wine enthusiasts and collectors alike.

The other options do not accurately represent what 'premier cru' means. For instance, a basic table wine does not carry any classification relating to quality. A wine for immediate consumption does not reflect the nuanced potential of 'premier cru' wines, which may benefit from aging, while a blend from multiple vineyards would not apply to 'premier cru' designations, as these wines typically originate from specific, recognized vineyards.