What does the term 'Vendanges Tardives' refer to?

'Vendanges Tardives' is a French term that translates to 'late harvest.' This method involves allowing grapes to remain on the vine longer than usual, typically until they are fully ripe or even overripe. This prolonged hang time can enhance the concentration of sugars, flavors, and aromas in the grapes, leading to richer, sweeter wines. 'Vendanges Tardives' wines are often characterized by their intense fruit flavors and complexity, making them particularly well-suited for dessert wines or as pairings with rich foods.

The term is closely associated with specific regions, especially in Alsace, where it is used to describe wines made from noble rot-affected grapes or overly ripe grapes. These wines tend to exhibit a balance of sweetness and acidity, resulting in a luxurious taste profile. Understanding this term helps in identifying the style of wine being discussed or tasted and appreciating the winemaking techniques that go into producing such distinctive wines.