What effect does acidic food have on wine perception?

Acidic food can enhance the perception of sweetness and fruitiness in wine. When acidic foods, such as citrus-based dishes or vinegary dressings, are paired with wine, the acidity in the food interacts with the acidity in the wine. This interaction can balance the overall taste experience and may make the wine seem less tart. Consequently, the natural fruit flavors in the wine can become more pronounced, leading to the perception of greater sweetness and fruitiness. This principle is rooted in the way that flavors and textures interact in food and wine pairings, making option B the most accurate choice for describing the effect of acidic food on wine perception.