What flavor notes are typical of a Cortese wine?

Cortese is a white grape variety primarily grown in the Piedmont region of Italy, with its most famous production being Gavi di Gavi. The flavor profile of Cortese wines is characterized by bright, refreshing notes. Typical flavor notes include apple and pear, which contribute to the wine's crispness and fruitiness. Additionally, lemon provides a zesty quality, enhancing the wine's acidity and making it quite vibrant on the palate. The floral aspect, often described as blossom, adds aromatic finesse and complexity to the wine, making it particularly appealing and aromatic.

These attributes collectively define the Cortese wines' light and refreshing style, making them excellent options for pairing with various dishes, particularly seafood and light pasta dishes. This distinctive profile helps distinguish Cortese from other grape varieties, which may produce different flavor characteristics based on their specific traits or growing regions.