What flavor profile is commonly found in Ruby-style ports?

Ruby-style ports are known for their rich and intense flavor profile, which prominently features the characteristics of cooked black fruits, such as blackberries, plums, and cherries. These fruits often feel lusciously ripe due to the fortification process, which involves adding grape spirits during fermentation, halting the fermentation before all the sugars are converted into alcohol. This method preserves the natural sweetness and fruitiness of the wine.

The addition of black pepper is less about the primary fruit notes and more related to the complexity that can arise from the blend of different grape varieties and the aging process, especially if it involves some time in wood. However, the foundational elements of a Ruby-style port are indeed primarily the cooked black fruits, which offer a bold and fruity profile, making option B the most fitting choice among the listed flavor profiles.