What flavor profile would you expect in a sweet Pedro Ximénez sherry?

In a sweet Pedro Ximénez sherry, you would indeed expect to find flavors of fig, prune, and raisin. This style of sherry is made from grapes that are dried in the sun before fermentation, concentrating their sugars and flavors. The resultant wine is rich and syrupy, with intense dark fruit characteristics, which are commonly associated with dried fruits such as figs and prunes. The raisin notes come from the high sugar content of the grapes, which contribute to the wine's luscious sweetness and rich, complex profile.

The other options feature flavor profiles that are not typically associated with Pedro Ximénez sherry. For example, the citrus, herbal, and floral notes would be more representative of a lighter style of sherry, such as a Fino or Manzanilla, which are known for their freshness and floral delicacies. Green apple, honey, and almond flavors are often found in some dry white wines or younger styles of sherry, rather than the robust sweetness characteristic of sweet Pedro Ximénez. Lastly, the flavor profile of chocolate, coffee, and cream is more aligned with dessert wines or certain fortified wines, rather than reflecting the established characteristics of Pedro Ximénez.