What flavors are characteristic of an Oloroso Sherry?

The flavors characteristic of an Oloroso Sherry include raisins, prunes, walnuts, and caramel. Oloroso Sherry is a fortified wine that undergoes oxidative aging, which leads to a rich, complex flavor profile. The oxidative process enhances deep, nutty flavors and also allows for the development of dried fruit notes such as raisins and prunes, which are typical in wines that have been exposed to oxygen over a longer period.

The presence of walnuts adds to the nuttiness and complexity of Oloroso, while caramel notes arise from the aging process in oak barrels, contributing to its sweetness and depth. These attributes make Oloroso distinct from other types of Sherry, which may emphasize fresher fruit characteristics or different flavor profiles depending on their production methods.