What grape variety is often blended with Chardonnay in South Africa to make high volume branded wines?

Chenin Blanc is commonly blended with Chardonnay in South Africa, particularly for high-volume branded wines. This is due to Chenin Blanc's versatility, which allows it to complement the characteristics of Chardonnay well. Chenin Blanc can add vibrant acidity, fruitiness, and often a touch of floral notes, enhancing the overall flavor profile of the blend. This blending practice takes advantage of South Africa's favorable climate for both varieties, enabling winemakers to produce consistent and approachable wines that appeal to a broad market.

In the context of South African wine production, the popularity of this blend is also driven by the established reputation of both grape varieties within the region, making them reliable choices for wineries looking to create appealing and accessible wines for consumers.