What is a primary flavour profile of a wine made from Nebbiolo grapes?

Nebbiolo grapes are renowned for their distinct flavour profile, which prominently includes red cherry notes and floral characteristics. This grape variety is primarily associated with the prestigious wine regions of Barolo and Barbaresco in Italy's Piedmont area. The red cherry flavours provide a bright, fruit-forward aspect, which is often complemented by the delicate aromas of rose petals and other floral nuances. This signature combination of fruitiness and floral scents is what makes Nebbiolo so unique and sought after, especially when considering its complexity as it ages.

When considering the other options, they do not align with the defining features of Nebbiolo. For instance, blackcurrant and cedar are more typical of Cabernets, while honey and stone fruit are characteristics more associated with aromatic white varieties. Spice and herbal notes can be present in some wines, but they do not represent the primary flavour profile that Nebbiolo is known for.