What is the body characteristic of a mature Hunter Valley Semillon?

A mature Hunter Valley Semillon is characterized by a light body. This is largely due to the region's winemaking style and the natural acidity of the Semillon grape, which tends to produce wines that are refreshing and crisp.

As the wine matures, it develops complexity and depth, often gaining flavors such as honey and toast, while still retaining that lightness on the palate. The primary fruit character tends to shift from fresh citrus to more developed notes, but the overall structure remains elegant and not heavy.

In contrast, medium, full, and robust body characteristics are generally more associated with wines that have a richer concentration or greater tannin structure, such as heavier varietals or those that undergo significant oak aging. In the case of Hunter Valley Semillon, the light body is a hallmark of its expression, particularly when considering its age and development.