What is the correct sequence of steps in the production of red wine?

The correct sequence of steps in the production of red wine begins with crushing the grapes, which is essential to break the skins and release the juice for fermentation. After crushing, fermentation occurs, during which the natural or added yeast converts sugars in the grape juice into alcohol, creating the primary characteristics of the wine.

Following fermentation, the next step is pressing, where the fermented mixture is separated into liquid wine and solid grape components, such as skins and seeds. This is a crucial step as it allows for the extraction of flavors, colors, and tannins from the grape skins. Once pressing is complete, the wine is stored to allow for aging, where it can develop its flavors and aromas before being filtered and packaged for sale.

This sequence reflects the standard practices in red wine production, ensuring that each step builds on the previous one to produce wine with desirable characteristics.