What is the expected alcohol, tannin, and flavours of Amarone della Valpolicella DOCG?

Amarone della Valpolicella DOCG is typically characterized by high alcohol content, high tannin levels, and a rich array of flavors, including red cherries and figs. The high alcohol is a result of the unique winemaking process in which grapes are dried (appassimento) before fermentation, concentrating their sugars and, consequently, increasing the alcohol level. High tannins come from the aging process and the grape varieties used, most commonly Corvina, Rondinella, and Molinara, which contribute to the structure and complexity of the wine.

Red cherry and fig flavors are often identified in Amarone, stemming from the dried grapes' concentrated fruit characteristics along with their interaction with oak during aging. This combination of high alcohol, pronounced tannins, and rich fruity flavors is what defines Amarone della Valpolicella DOCG as a full-bodied and intense wine, making option B the most accurate representation of its profile.