What is the expected body characteristic of a Napa Valley Chardonnay?

The expected body characteristic of a Napa Valley Chardonnay is full. This is primarily due to the region's warm climate, which allows grapes to ripen fully, resulting in wines that are rich and concentrated. Napa Valley Chardonnays often undergo malolactic fermentation and may be aged in oak barrels, contributing to a creamy texture and additional depth in flavor. The combinations of ripe fruit flavors, buttery notes, and the potential for oak influence all enhance the perception of a fuller body in these wines.

In contrast, lighter-bodied Chardonnays, like those found in cooler climates, tend to emphasize citrus and green apple flavors and have higher acidity, which lead to a crisp finish. Medium-bodied Chardonnays strike a balance but generally don't reach the richness that characterizes Napa Valley wines. Robust, while evocative, is not typically used to describe the body of Chardonnay, as it usually refers to a more intense style without a specific measurement in the context of wine body characteristics.