What is the labeling term for rosé wines made from Zinfandel grapes in California?

The term "White Zinfandel" specifically refers to a style of rosé wine made from Zinfandel grapes that are produced primarily in California. This wine became popular in the United States, especially in the 1970s and 1980s, as a sweeter, approachable style of rosé that appealed to many consumers. The production method typically involves limited skin contact during fermentation, which creates the light pink color characteristic of this style while maintaining certain fruit-forward flavors.

"White Zinfandel" has become almost synonymous with sweet or off-dry rosé wines in the market, distinguishing it from drier rosé options, such as those labeled simply "rosé" or "California rosé," which can encompass a broader range of styles and grape varieties. Therefore, among the options provided, the choice of "White Zinfandel" accurately reflects the specific labeling and style of the wine made from Zinfandel grapes in California.