What is the name for traditional method sparkling wine made in Spain?

The traditional method sparkling wine made in Spain is known as Cava. This term refers specifically to sparkling wines that undergo secondary fermentation in the bottle, following the same process used in the production of Champagne. Cava is primarily produced in the Penedès region and is often made using indigenous Spanish grape varieties such as Macabeo, Xarel-lo, and Parellada.

The production of Cava involves meticulous aging on the lees, contributing to its complex flavors and fine bubbles, similar to other traditional method sparkling wines. It can be made in various styles, ranging from dry to sweet, allowing for a diverse range of tasting experiences.

In contrast, Prosecco is an Italian sparkling wine made using the Charmat method, which involves secondary fermentation in large tanks rather than in the bottle. Franciacorta is another Italian sparkling wine that also uses the traditional method, but it comes from a different region in Lombardy. Crémant refers to sparkling wines from France made in the traditional method outside of the Champagne region, using various grape varieties specific to their respective regions. Each of these alternatives uses different methods and styles not associated with the traditional Spanish sparkling wine called Cava, making Cava the accurate choice for this question.