What is the name of the grape variety used in the production of both dry and sweetened styles of Sherry?

Palomino is the primary grape variety used in the production of both dry and sweetened styles of Sherry. This grape is particularly well-suited to the unique climatic and soil conditions of the Jerez region in Spain, where Sherry is made. Palomino grapes contribute to the characteristic dry styles of Sherry, such as Fino and Manzanilla, which are known for their delicate and complex flavors.

In the context of sweetened Sherry, Palomino plays a role in the blending process. While the grapes used in creating sweet styles like Cream or Pedro Ximénez Sherry can include other varieties, the base for these blends often begins with Palomino due to its excellent structure and ability to age well. This versatility is what allows Palomino to serve as the foundation for both dry and sweet styles, showcasing the versatility of the grape and the skill of the winemakers in the region.