What is the typical acidity level of Pinot Noir?

Pinot Noir typically exhibits a medium to high level of acidity. This acidity is a key characteristic of the grape, contributing to the wine's freshness, structure, and ability to age gracefully. The higher acidity found in Pinot Noir is especially prominent in cooler growing regions, where the grape retains its acidity even as it ripens, leading to wines that are vibrant and lively on the palate.

While acidity levels can vary slightly based on factors such as the vineyard site, climate, and winemaking techniques, the general characteristic of Pinot Noir remains one of higher acidity compared to many other red wine varieties. This acidity helps balance the fruit flavors and can enhance the overall complexity of the wine, making it a versatile choice to pair with a wide range of foods.