What is the typical acidity in a mature Hunter Valley Semillon?

Hunter Valley Semillon is known for its distinct characteristics, which include a notable level of acidity even as it matures. This acidity is a key component that allows the wine to age gracefully and develop complex flavors over time.

Typically, mature Hunter Valley Semillon showcases high acidity, which helps balance the rich fruit characteristics and complements its aging potential. The high acidity contributes to a crisp, refreshing palate and enhances the wine's longevity, allowing it to develop complex aromas and flavors as it matures.

While some wines may have lower levels of acidity, the climate and winemaking practices in the Hunter Valley result in Semillon that retains this high acidity, making it an essential trait of the region's signature style.