What is the typical acidity level in a Viognier wine?

Viognier wines are generally known for their low to medium acidity levels. This characteristic is a result of the grape's physiological ripening process, which tends to produce wines with a softer, rounder mouthfeel compared to varieties with higher acidity. The lower acidity contributes to the richness and full-bodied nature of the wine, allowing other flavors—such as stone fruit, floral notes, and sometimes spice—to take center stage.

While some regions may produce Viognier with slightly higher acidity, the overall profile of the variety is best described by that low to medium range. This makes the wines approachable and enhances their texture, making them suited for a variety of food pairings, especially those that can complement the softer acidity. Other varieties, such as Sauvignon Blanc, are known for their higher acidity, which sets Viognier apart in terms of wine structure and style.