What is the typical tannin level found in Pinot Noir?

Pinot Noir is typically known for having low to medium tannin levels. This characteristic is largely due to the thin skin of the Pinot Noir grape, which leads to lower tannin extraction during fermentation compared to thicker-skinned varieties. As a result, wines made from Pinot Noir generally exhibit a softer mouthfeel with a more delicate structure, making them approachable even when young.

The lower tannin levels also allow the bright acidity and fruit flavors of the wine to shine through, contributing to its elegance and finesse. Additionally, the expression of terroir in Pinot Noir wines often highlights floral and red fruit notes rather than strong tannin, which can dominate other varietals with higher tannin content. Hence, low to medium tannin levels are characteristic of Pinot Noir.