What labelling term can be used in Bordeaux for wines that are very good but not classified as Grand Cru Classé?

The term "Cru Bourgeois" is specifically used in Bordeaux to designate wines that are of a certain quality level, falling short of the prestigious "Grand Cru Classé" classification. This system was established to recognize and promote high-quality wines from the Bordeaux region that do not belong to the elite Grand Cru Classé rankings, ensuring that consumers can identify noteworthy wines that are still approachable in terms of price.

The Cru Bourgeois classification primarily applies to wines from the Medoc and is an indication of good quality and craftsmanship, giving producers a formal recognition that helps them stand out in a competitive market. This classification has a history dating back to the 1930s, and while it underwent changes and reassessments over the years, it remains a respected label for wines that deliver excellent value without the premium often associated with classified growths.

In comparison, "Cru Artisan" refers to a specific group of small producers in the Bordeaux region that may also produce quality wine but under a different set of criteria, making it distinct from Cru Bourgeois. "Premier Cru" is a term used outside Bordeaux, notably in Burgundy, and is part of a classification system that ranks wines at a higher status. "Grand Vin" is typically a term used to denote the