What level of tannins would you expect from a wine made from Carmenère?

Carmenère is known for producing wines that generally exhibit high levels of tannins. This grape variety, originally from Bordeaux but now closely associated with Chile, has thick-skinned berries, which contributes to a more robust tannin structure in the wines.

High tannin levels in Carmenère provide a firm backbone that can enhance the wine's aging potential, allowing it to develop complex flavors over time. Tannins can also interact with food, making Carmenère a versatile choice for pairing with rich and flavorful dishes. The characteristic dark fruit flavors in conjunction with its tannic structure create a well-rounded wine that can be full-bodied.

Additionally, the high tannin content is complemented by the grape's natural acidity, which helps maintain balance and supports the overall structure of the wine. This combination of high tannins and acidity is one of the defining features of Carmenère, distinguishing it from other varietals that may have lower tannin levels.