What method is primarily used to create sweet wines in the Recioto di Soave DOCG?

In the creation of sweet wines in the Recioto di Soave DOCG, the method of appassimento, or the drying of grapes, is essential. This traditional technique involves harvesting the grapes and then allowing them to dry, often hung on racks or laid out on straw mats. During this drying process, moisture is lost, concentrating the sugars and flavors within the grapes, which ultimately leads to a richer, more intensely flavored sweet wine.

This method uniquely contributes to the character of Recioto di Soave, as the dried grapes not only enhance the sweetness but also allow for the development of complex aromas and flavors. The wines produced through appassimento exhibit a balance of sweetness and acidity, creating a harmonious profile that is characteristic of this prestigious DOCG.

Understanding the significance of the appassimento method highlights the traditional practices in Italian winemaking and how they contribute to the distinctive qualities of the final product.