What term describes South African red wines that blend Pinotage with other varieties?

The term that describes South African red wines that blend Pinotage with other varieties is known as Cape Blends. Cape Blends typically consist of Pinotage as the dominant variety, often combined with other grape varieties such as Cabernet Sauvignon, Merlot, or Shiraz. This unique blending reflects both the distinct character of Pinotage and the diverse terroirs of South Africa, creating wines that can exhibit a variety of flavors and styles unique to this region.

Cape Blends are notable because they showcase the single most representative grape of South Africa, Pinotage, alongside classic international varieties, thus emphasizing the country’s wine identity while also appealing to a broader palate. The blending of these varieties often results in richer, more complex wines with a balance of fruit, body, and structure.

The other terms provided refer to different blending traditions and regions. Super Tuscan pertains to Italian wines from Tuscany that may blend traditional Sangiovese with non-native varieties, Bordeaux Blend relates to wines predominantly made from Bordeaux grape varietals like Cabernet Sauvignon and Merlot, while Meritage is a term used in the United States for Bordeaux-style blends that meet certain criteria. These terms highlight different wine styles and origins, distinguishing them from the South African context of Cape Blends.