Which flavor might you expect in a Tawny-style port?

In Tawny-style port, flavors such as dried fruit, walnut, coffee, and caramel are characteristic due to the extended aging process in wooden casks. This aging allows the wine to oxidize slowly, which enhances its complexity and imparts a rich array of flavors that can include nuts, toffee, and coffee-like characteristics. The gradual exposure to oxygen leads to the development of these mature flavors, creating a smoother, more integrated profile that is typical of Tawny ports.

The other flavor profiles presented do not align with the traditional tasting notes one would expect from a Tawny-style port. For example, fruity and floral notes are more typical of Ruby ports, which are bottled shortly after fermentation to preserve the vibrant fruit characteristics. Mint and eucalyptus, along with herbaceous and spicy notes, are not representative of Tawny-style ports, which emphasize richness and depth rather than herbaceous or fresh flavors.