Which flavors are typically expected from Vintage Champagne?

Vintage Champagne is known for its complexity and a wide range of flavors that develop as a result of the traditional methods used in its production and the aging process. The correct answer highlights flavors commonly associated with Vintage Champagne, such as apple, lemon, biscuit, bread, nuts, and honey.

These flavors arise from several factors. The apple and lemon notes come from the base grape varieties typically used (Chardonnay, Pinot Noir, and Pinot Meunier) and their expression in cool climates. The biscuit and bread flavors are derived from the yeast during the second fermentation process in the bottle, known as autolysis, where the yeast cells die and break down, imparting these characteristics. Additional notes like nuts and honey may develop as the wine ages, further enriching its profile.

In contrast, the other options present flavors that are not typical for Vintage Champagne. The flavors found in the other choices often align more with still wines or certain dessert wines, making them less relevant in the context of Vintage Champagne. Understanding the specific flavor profiles expected from Vintage Champagne helps in appreciating the wine's characteristics more deeply.