Which grape is Merlot commonly blended with?

Merlot is most commonly blended with Cabernet Sauvignon to create some of the world's most renowned red wines, particularly in regions such as Bordeaux. This blend takes advantage of the strengths of both varietals: Merlot adds softness, roundness, and fruit-forward characteristics, while Cabernet Sauvignon contributes structure, tannins, and complexity. The combination allows for a balanced wine with depth, offering an appealing profile that caters to a wide array of palates.

In many Bordeaux blends, Merlot dominates in the Right Bank regions (like Pomerol and Saint-Émilion), whereas Cabernet Sauvignon often takes the lead in the Left Bank. This pairing has become a classic in winemaking practices, showcasing the complementary qualities of both grape varieties, and is a staple in many prestigious wine portfolios.