Which grape variety is commonly blended with Grenache in the Southern Rhône?

Grenache is frequently blended with Syrah in the Southern Rhône because the combination helps to balance the wine's characteristics. Grenache is known for its fruity flavors, soft texture, and high alcohol potential, while Syrah contributes deep color, structure, and additional complexity with its spicy and dark fruit notes. This synergy between the two varieties allows winemakers to create blends that are well-rounded and expressive, showcasing the best qualities of both grapes.

In the Southern Rhône, these blends often produce wines that are rich, flavorful, and age-worthy, making them highly sought after by wine enthusiasts. The climate of the region, which benefits from warm days and cooler nights, enhances the ripeness of Grenache and the aromatic complexity of Syrah. Thus, the blend of Grenache and Syrah has become a signature style for many wines in this area.