Which grape variety is used for Asti DOCG?

Asti DOCG, recognized for its sparkling wine, prominently features the Moscato grape variety, specifically known as Muscat Blanc à Petits Grains. This variety is treasured for its aromatic qualities, delivering a profile rich in floral and fruity notes, such as peach, apricot, and orange blossom. The production method typically used for Asti is the Charmat process, which enhances its fresh and fruity characteristics while retaining a natural sweetness.

Moscato's suitability for the unique production techniques used in Asti contributes to its classification as a protected designation of origin (DOCG), ensuring it meets specific quality and production standards. This is why Moscato is the recognized grape for producing Asti. Other grape varieties, like Malvasia, Sangiovese, and Riesling, are utilized in different regional wines but do not hold the designation as the primary grape for Asti DOCG.