Which region is primarily known for the Furmint grape variety?

The Furmint grape variety is predominantly associated with Hungary, particularly within the regions of Tokaj and Szekszárd. This grape is famously used in the production of Tokaji wines, including the renowned sweet dessert wines known as Tokaji Aszú, which has a distinct character contributed by the botrytis affected grapes. Furmint is valued for its high acidity and ability to produce wines with complex flavors, ranging from citrus and stone fruit to honey and floral notes, especially in the context of noble rot, which enhances the sweetness and richness of the wine.

Hungary's climate and soil conditions uniquely suit the cultivation of Furmint, allowing it to thrive and express its varietal characteristics fully. Although Furmint can be found in other countries, none are as classic or as recognized for this grape variety as Hungary, making it the clear region associated primarily with Furmint.