Which sequence accurately describes the production steps for making white wine?

The sequence of production steps for making white wine accurately starts with crushing, as this process helps to break up the grapes and release the juice. Following crushing, pressing takes place to separate the juice from the grape skins, which is particularly important for white wine since it is made without the skins to achieve a clearer juice. After pressing, fermentation occurs, where the sugars in the juice are converted into alcohol by yeast, resulting in the base wine. After fermentation, the wine is stored to allow for further development and clarification, followed by packaging for sale and consumption.

This sequence is essential because the objective of white wine production is to obtain a clean juice without prolonged contact with the grape skins, which would impart unwanted tannins and color. The other sequences listed do not accurately reflect the proper order of these critical steps in the white wine production process.