Which three grape varieties are typically blended to make Champagne AOC?

The blending of Chardonnay, Pinot Noir, and Pinot Meunier is foundational to the production of Champagne AOC. These three grape varieties are essential because they each contribute distinct characteristics to the final wine.

Chardonnay, a white grape, brings elegance, finesse, and acidity, enhancing the freshness and complexity of the Champagne. Pinot Noir, a black grape, adds body, structure, and red fruit flavors, contributing to the wine's depth and richness. Lastly, Pinot Meunier, also a black grape, offers fruit forwardness and softness, which can make the Champagne more approachable in its youth.

This blend of grapes allows for a diverse range of flavors and styles in Champagne, helping producers to create a balance between richness and freshness, complexity and drinkability. Thus, this trio is considered integral to the identity of traditional Champagne.