Which two DOCs produce dry wines made from Garganega?

The correct answer identifies Soave DOC and Soave DOC Classico as the two designated areas producing dry wines made from the Garganega grape variety. Garganega is the primary grape used in these two wines, and they are both located in the Veneto region of Italy.

Soave DOC is known for its dry white wines that exhibit a range of flavors from almond and peach to floral notes, largely influenced by the Garganega grape. Soave DOC Classico refers specifically to the area within the Soave DOC that contains the original production zones, often considered to produce higher quality wines due to its distinct terroir and older vineyards.

In contrast, Gavi DOCG and Fiano di Avellino DOCG focus on different grape varieties, specifically Cortese and Fiano, respectively, which does not include Garganega. Verdicchio dei Castelli di Jesi DOC is associated with the Verdicchio grape and, similarly, Gavi DOCG is rooted in Cortese, making them unrelated to the production of dry wines from Garganega. Recioto di Soave DOCG primarily produces sweet wines, further confirming that the only correct choices for dry wines from Garganega are in the Soave DOC and Soave DOC Class