Which wine characteristic is NOT typically associated with Corvina?

Corvina, primarily known as a key grape variety in the Valpolicella region of Italy, is noted for its specific aromatic and flavor profile. While it does exhibit some herbal and fruity characteristics, it is not typically recognized for strong floral notes. The grape is known for its ability to produce wines with high acidity, low tannin levels, and prominent fruity flavors, particularly cherry, which are characteristic of the style of wine that Corvina is commonly associated with.

In contrast, strong floral notes are more frequently observed in grape varieties such as Gewürztraminer or Muscat. This distinction is significant because it helps define Corvina's identity among other varietals, allowing wine enthusiasts to appreciate its unique contributions to blends and varietal wines. Thus, identifying strong floral notes as not typical for Corvina aligns with the grape's established profile in the beverage world.